This tasty salad dressing is swiftly assembled.
YIELD: 2 CUPS
1 cup lowfat yogurt
½ cup mayonnaise
3 T. lemon juice
1 clove garlic, minced
¼ cup minced green onions or chives
celery salt or herbed seasoning mix, to taste
With a fork or whisk, thoroughly blend all ingredients. Store refrigerated in an airtight container for up to 1 week. Shake before using.
Creamy havarti cheese is blended with yogurt and just a hint of horseradish to make a sandwich spread or party dip for celery or crackers.
YIELD: 1½ CUPS
½ pound havarti, finely grated
½ cup yogurt
2 T. dijon mustard
1 to 2 t. horseradish (to taste)
Blend ingredients briefly in a food processor or blender, just until smooth.
4 green onions, diced
¼ cup fresh parsley, minced
salt, pepper to taste
Stir onions and parsley into cheese dip; season to taste. Chill. Best made 24 hours in advance, as the flavour improves overnight. Serve on crackers or bread, or as a dip with vegetables.