COLD NOODLE SALAD WITH ADUKI BEANS

A chilled Oriental noodle salad with the flavour of sesame.

SERVES 4

2 T. toasted sesame oil

2 T. sunflower or other light oil

2 T. rice vinegar

1 t. honey

salt

hot chili oil or cayenne

pinch of nutmeg and powdered ginger to taste

Combine oil, rice vinegar and honey with seasonings to taste. Mix well.

6 oz. soba or udon noodles, cooked, drained and cooled

2 cups cooked, drained aduki beans

¼ cup each green onion slices, carrot slivers, snow peas

1 cup shredded Napa cabbage or bok choy

½ cup sesame seeds

Toss noodles, beans and vegetables gently with dressing. Garnish with sesame seeds.