Walnut shell day picnic griddle scones

These scones are delicious with any topping but I love them served warm with proper butter and a cup of tea.

 

You will need:

 

200g (8oz) self-raising flour

25g (1oz) caster sugar

25g (1oz) butter

1 medium egg

75ml (3 fl oz) milk

 

How to make the griddle scones:

 

1.Combine flour and sugar. Rub in butter.

2.Mix to a soft dough with egg and milk.

3.Knead lightly, divide into ten pieces, and roll each scone into a 5mm– (^1/4inch) thick circle.

4.Cook over a greased griddle for about 2 minutes on each side or until golden.

5.Serve hot with butter or honey.