This is a favorite breakfast casserole for our family.
3 c. shredded Cheddar cheese
3 c. shredded mozzarella cheese
1/4 c. sliced mushrooms, drained
1/4 c. green onion, sliced
1/4 c. margarine
8-oz. pkg. cooked ham, diced
1/2 c. all-purpose flour
1-3/4 c. milk
8 eggs, beaten
Combine cheeses; sprinkle half in an ungreased 13"x9" baking pan. Set aside. Sauté mushrooms and onion in margarine until tender; arrange over cheese. Layer ham over the top; sprinkle with remaining cheeses. Set aside. Whisk flour, milk and eggs together; pour over cheese mixture. Bake at 350 degrees for 35 to 45 minutes; let stand 10 minutes before serving. Serves 10.
Make someone feel extra special...serve them breakfast in bed! Fill a tray with breakfast goodies, the morning paper and a bright blossom tucked into a vase.