French Toast Soufflé

Marybeth Biggins
Brockton, MA

I prepare this recipe for a “girls only” brunch that my friends and I take turns hosting once a month. It is so good!

10 c. bread, cubed

8-oz. pkg. cream cheese, softened

8 eggs

1-1/2 c. milk

2/3 c. half-and-half

1/2 c. maple syrup

1/2 t. vanilla extract

3/4 t. cinnamon

2 T. powdered sugar

Place bread in a greased 13"x9" baking pan; set aside. Beat cream cheese until smooth; add eggs. Mix well; stir in milk, half-and-half, maple syrup, vanilla and cinnamon. Blend until smooth; pour over bread. Bake at 375 degrees for 50 minutes; sprinkle with powdered sugar. Serves 6 to 8.

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All happiness depends on a leisurely breakfast.
-John Gunther