Light & fluffy...melts in your mouth.
6 c. water
1-1/2 c. quick-cooking grits, uncooked
3/4 c. butter
16-oz. pkg. pasteurized processed cheese spread, cubed
2 t. seasoned salt
1 T. Worcestershire sauce
1/2 t. hot pepper sauce
3 eggs, beaten
Bring water to a boil in a medium saucepan; stir in grits. Reduce heat to low; cover and cook for 5 to 6 minutes, stirring occasionally. Add butter, cheese, seasoned salt and sauces. Continue cooking and stirring for 5 minutes, until cheese is melted. Remove from heat; let cool slightly and fold in eggs. Pour into a lightly greased 13"x9" baking pan. Bake at 350 degrees for one hour, or until top is golden. Makes 12 servings.
It’s easy to test eggs for freshness before adding them to a casserole recipe. Place eggs in a bowl or cup filled with water. If they float, it’s time to replace them!