Yummy topped with warm maple, apricot, blueberry or raspberry syrup.
4 slices French bread, crusts removed, cubed and divided
8-oz. pkg. cream cheese, cubed
1 apple, cored, peeled and chopped
6 eggs
1 c. milk
1-1/2 t. cinnamon
2 to 3 T. powdered sugar
Place half of the bread into an ungreased 11"x7" baking pan. Top with cream cheese. Sprinkle with apple; top with remaining bread. Set aside. Beat eggs, milk and cinnamon together; pour over bread mixture. Bake at 375 degrees for 35 minutes or until set; sprinkle with powdered sugar. Serves 4 to 6.
A yummy topping for French toast...combine an 18-ounce jar of apricot jam with 1/2 cup orange juice in a saucepan. Bring to a boil and stir to blend; serve warm.