Cheesy with a nice, crispy topping.
12-oz. pkg. wide egg noodles, cooked
3/4 lb. pasteurized processed cheese spread, melted
2 boneless, skinless chicken breasts, cooked and cubed
2 10-3/4 oz. cans cream of chicken soup
1 c. chicken broth
1 c. dry bread crumbs
1/4 c. plus 2 T. butter, melted
Combine all ingredients except crumbs and butter in a large bowl. Mix well; pour into a greased 13"x9" baking pan and set aside. Combine bread crumbs and butter; mix well to coat and sprinkle over chicken mixture. Bake at 350 degrees for 30 to 40 minutes. Serves 6 to 8.