When I got married, my sister made a book of family recipes for me. This particular recipe was my sister-in-law’s contribution to the book, and it is great.
6 to 8 boneless, skinless chicken breasts, cooked and cubed
10-3/4 oz. can cream of chicken soup
8-oz. container sour cream
1/2 c. margarine, melted
8-oz. pkg. pasteurized processed cheese spread, shredded
1 sleeve buttery round crackers, crushed
Combine chicken, soup and sour cream. Spread in a greased 13"x9" baking pan. Pour melted margarine over top; sprinkle with shredded cheese, then crushed crackers. Bake at 350 degrees for 20 minutes. Serves 6 to 8.
Just a dab of hot glue, some ribbon and vintage baubles can transform ordinary silverware into something extraordinary.