A quick-to-fix dish that’s rich & creamy.
4 boneless, skinless chicken breasts, cooked and diced
1 c. mayonnaise
1 c. shredded Cheddar cheese
2 10-3/4 oz. cans cream of chicken soup
16-oz. pkg. frozen broccoli and cauliflower, thawed and drained
12-oz. pkg. egg noodles, cooked
Combine chicken, mayonnaise, cheese, soup and vegetables. Spoon into an ungreased 13"x9" baking pan; bake, uncovered, at 350 degrees until heated through. Serve over noodles. Serves 6 to 8.
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