Once you taste this, you’ll make it all the time.
2 lbs. ground turkey
2 1-1/4 oz. pkgs. taco seasoning mix
2 8-1/2 oz. pkgs. corn muffin mix
2 eggs
1 c. milk
2 c. shredded Monterey Jack cheese, divided
1 c. salsa
Brown ground turkey in a skillet over medium heat; drain and add taco seasoning. Set aside. Prepare corn muffin mixes with eggs and milk; mix well. Pour half of the batter into a greased 13"x9" baking pan. Top with ground turkey; layer with one cup cheese. Pour remaining batter over cheese and spread evenly. Bake at 350 degrees for 30 minutes. Remove from oven; spread with salsa and sprinkle with remaining cheese. Return to oven and bake for an additional 10 minutes. Cool for 15 minutes before serving. Serves 4 to 6.
Sometimes paper plates are best when serving little ones, so make ’em fun...surround the plates’ edges with stickers!