I like to arrange bowls filled with different toppings so everyone can garnish with their favorites...sour cream, chopped cilantro, salsa, chopped green onions and extra shredded cheese.
10-3/4 oz. can cream of chicken soup
10-3/4 oz. can cream of mushroom soup
7-oz. can diced green chiles, drained
1 c. sour cream
16 6-inch corn tortillas, cut into strips
2 c. cooked turkey, diced and divided
8-oz. pkg. shredded Cheddar cheese, divided
Combine soups, chiles and sour cream in a mixing bowl; set aside. Line the bottom of a 13"x9" baking dish with half the tortilla strips. Top with half the turkey. Spread half the soup mixture over turkey; sprinkle with half the cheese. Repeat layers. Bake at 350 degrees for 30 to 45 minutes. Makes 6 to 8 servings.
Tile squares make great trivets. Found at any home-improvement store, they come in all shapes, sizes and colors.