A tried & true recipe you’re sure to enjoy.
1 c. mayonnaise
1 c. all-purpose flour
1 onion, finely chopped
4 to 6 T. curry powder
5 c. chicken broth
2 c. cooked rice, divided
4 to 5 boneless, skinless chicken breasts, cooked, cubed and divided
10-oz. pkg. frozen French-cut green beans, cooked and divided
1 c. soft bread crumbs
1 T. butter
Mix mayonnaise, flour, onion and curry powder in a saucepan. Slowly stir in chicken broth; heat over medium heat until thickened but not boiling. Remove from heat; let cool slightly. In a greased 13"x9" baking pan, layer half the rice, half the chicken, half the green beans and half the sauce; repeat. Gently mix with a fork to let sauce sink in; set aside. Sauté bread crumbs in butter until golden; sprinkle over casserole. Bake at 350 degrees for 20 to 30 minutes, until heated through. Serves 4 to 6.
Casseroles are ideal for toting to neighborhood block parties. You’ll enjoy catching up with friends while the kids race around playing games. You might even want to set them up a table for face painting...how fun!