A simple, tried & true recipe you can count on.
4 to 6 cod fillets
1/2 c. butter, melted
2 T. lemon juice
1/4 c. onion, minced
1-1/2 t. Worcestershire sauce
1/4 t. salt
1/4 t. dried parsley
Place fish in an ungreased 13"x9" baking pan. Combine remaining ingredients and pour over fish. Bake at 350 degrees for 30 minutes, until fish flakes. Serves 4 to 6.
A snappy seafood sauce! Just use measurements to suit your taste. Add lemon juice, lemon zest and capers to a mixture of mayonnaise and sour cream. Sprinkle with a dash of salt & pepper.