You’ll get requests for this recipe!
10-3/4 oz. can cream of shrimp soup
1 c. mayonnaise
1 c. milk
1/2 lb. crabmeat
1/2 lb. cooked tiny shrimp
8-oz. pkg. angel hair pasta, uncooked and broken up
8-oz. pkg. shredded Cheddar cheese
In a large bowl, combine soup, mayonnaise and milk. Stir until smooth; stir in crabmeat, shrimp and pasta. Spoon into an ungreased 13"x9" baking pan. Sprinkle top with cheese. Cover and bake at 350 degrees for 35 minutes, until hot and bubbly. Serves 6 to 8.
Try serving homemade fruit dip with apple slices, grapes, melon wedges and strawberries. What a refreshing side dish and this dip recipe is a snap! Stir together a 16-ounce container of sour cream, 1/4 cup sugar and 2 teaspoons vanilla extract.