No recipe box is complete without this fabulous classic.
3 10-3/4 oz. cans cream of mushroom soup
8-oz. pkg. cream cheese, softened
1 c. shredded Muenster cheese
2 6-oz. cans tuna, drained
12-oz. pkg. egg noodles, cooked
Blend soup, cheeses and tuna; fold in noodles. Place in an ungreased 2-1/2 quart casserole dish. Bake at 350 degrees for 45 minutes, or until hot and bubbly. Serves 6 to 8.
Smooth river rocks are perfect plant markers. Use a permanent black marker to write the plant names right on the surface of the rocks.