So easy to prepare, this is one of my weeknight favorites.
8-oz. can crabmeat, drained
10-3/4 oz. can cream of mushroom soup
1/2 c. prepared herb-flavored stuffing mix
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise
hot pepper sauce and Cajun seasoning to taste
Combine all ingredients. Pour into a greased 1-1/2 quart casserole dish. Bake at 350 degrees for 45 minutes to one hour, until hot and bubbly. Serves 4.
An old enamelware saucepan keeps twine handy for wrapping up bundles of fresh herbs or tying on gift tags. The pan keeps the twine from tangling and rolling out of sight, and the handle keeps it easy to grab & go!