The recipe name says it all...kids will love it!
2 lbs. ground beef, browned and drained
10-3/4 oz. can golden mushroom soup
10-3/4 oz. can Cheddar cheese soup
20-oz. pkg. frozen crinkle-cut French fries
Combine ground beef and soups; spread in a greased 13"x9" baking pan. Arrange French fries on top. Bake, uncovered, at 350 degrees for 50 to 55 minutes, or until fries are golden. Makes 6 to 8 servings.
If you’re adding more than one baking pan to the oven, remember to stagger them on the racks. Placing one pan directly over another won’t allow the food to cook evenly in either.