Use flour tortillas instead of corn if you’d like.
1 lb. ground beef, browned and drained
10-3/4 oz. can tomato soup
1 c. salsa
1/2 c. milk
8-1/2 oz. can peas & carrots, drained
7 6-inch corn tortillas, cut into 1-inch squares
1-1/2 t. chili powder
1 c. shredded Cheddar cheese, divided
Combine all ingredients except 1/2 cup cheese; spread in a 2-quart casserole dish sprayed with non-stick vegetable spray. Cover and bake at 400 degrees for 30 minutes, or until hot. Sprinkle with remaining cheese; let stand until cheese melts. Makes 4 servings.
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