Golden, melted cheese and wide egg noodles...what a combination.
1 lb. ground beef
10-3/4 oz. can tomato soup
10-3/4 oz. can vegetable soup
salt and pepper to taste
8-oz. pkg. wide egg noodles, cooked
8 slices American cheese
Brown beef in a large skillet over medium heat; drain. Add soups, salt and pepper; stir in noodles and simmer over low heat for 10 minutes. Pour into an ungreased 11"x7" baking pan; top with cheese slices. Bake at 350 degrees for 20 minutes, until cheese is melted and golden. Makes 8 servings.
Give instant charm to “too perfect” tablecloths, fabric or silk flowers. Make a strong brew of tea or coffee and use it to dip or brush on the piece. Repeat, depending on how much character you want to give something that feels too new.