Zesty flavors topped with a cornbread crust...yum!
1 lb. ground beef
2 red peppers, cut into 2-inch squares
1/4 c. onion, chopped
15-oz. can baked beans
1 T. fajita seasoning
8-1/2 oz. pkg. cornbread mix
1 egg
1/3 c. milk
Combine ground beef, peppers and onion in a large oven-safe skillet over medium-high heat; heat and stir until beef is browned and onion is translucent. Drain. Add beans and fajita seasoning; heat through, stirring frequently. Spread out evenly in skillet; set aside. Mix cornbread with egg and milk according to package directions. Spread evenly over ground beef mixture in skillet; place skillet in the oven. Bake at 350 degrees for 20 minutes, or until a toothpick inserted into cornbread layer comes out clean. Let cool slightly before serving; cut into wedges. Serves 6.
A big, home-baked cookie makes a sweet after-dinner treat. Place each in a cellophane bag tied closed with a ribbon. Family & friends will feel extra special!