Kids will love this...adults too!
1 onion, chopped
1 clove garlic, minced
1 T. oil
1-1/2 lbs. ground beef
8-oz. pkg. corn chips, crushed
15-1/4 oz. can corn, drained
14-3/4 oz. can creamed corn
4-oz. can black olives, drained and chopped
2 8-oz. cans tomato sauce, divided
2 T. chili powder
1/8 t. cayenne pepper
Sauté onion and garlic in oil in a skillet just until soft; add ground beef and heat until beef loses its pink color. Add corn chips, corn, creamed corn, olives, one can tomato sauce and seasonings to meat mixture; mix well and pour into an ungreased 13"x9" baking pan. Top with remaining tomato sauce. Cover and bake 45 minutes at 350 degrees. Makes 6 to 8 servings.
Do the unexpected at dinnertime! Line a sombrero with bandannas and fill with tortilla chips...perfect for munching while waiting for Tamale Pie to bake.