Everyone loves potato puffs!
2 lbs. ground beef, browned and drained
10-3/4 oz. can cream of mushroom soup
32-oz. pkg. frozen potato puffs, thawed
Optional: shredded Cheddar cheese
Arrange ground beef in an ungreased 13"x9" baking pan. Spread soup over beef; cover with potato puffs. Sprinkle with cheese, if desired. Bake at 375 degrees for 20 to 30 minutes, until heated through. Serves 8 to 10.
Add a little food coloring to the water in a vase of flowers for a soft, pastel color.