Add mushrooms or olives too...you can’t go wrong!
1 lb. ground beef
8-oz. pkg. mostaccioli pasta, cooked
30-oz. jar spaghetti sauce
3/4 c. grated Parmesan cheese, divided
8-oz. pkg. shredded mozzarella cheese
Optional: additional grated Parmesan cheese
Brown ground beef in a large skillet; drain. Stir in cooked pasta, sauce and 1/2 cup Parmesan cheese; spoon into a greased 13"x9" baking pan. Top with mozzarella and remaining Parmesan cheese. Bake for 20 minutes at 375 degrees, until heated through. If desired, sprinkle with additional Parmesan cheese. Makes 6 servings.
Just need a little something while dinner is baking? Slice up some fresh veggies and serve with this super-simple dip. Blend 1 cup sour cream, 1 cup cottage cheese, 1 packet dried vegetable soup mix and 1 finely sliced green onion.