Take a vacation from time-consuming dinners...this recipe is a breeze to prepare.
1 onion, chopped
1/4 c. shortening
1 lb. ground beef
1 t. salt
1/8 t. pepper
2 c. prepared spaghetti, divided
14-1/2 oz. can diced tomatoes
3 c. shredded Cheddar cheese
Sauté onion in shortening; add meat, salt and pepper. Cook for 5 minutes or until meat is browned; drain and set aside. Layer one cup of spaghetti in a lightly greased 13"x9" baking pan; top with meat mixture. Layer with remaining spaghetti; pour in tomatoes. Sprinkle with cheese; cover. Bake at 350 degrees for 35 minutes; remove cover. Bake for an additional 10 minutes. Serves 6 to 8.
We’ll always treasure our handed-down recipe cards handwritten by Mom or Grandma. One way to protect them from kitchen spills and smudges is by laminating them. Just buy self-laminating sheets, arrange a recipe card between 2 of the sheets, seal smoothly and trim any excess plastic from the edges.