Not your “usual” pot pie filling...this will be a hit!
1 lb. ground beef
10-oz. pkg. frozen corn, thawed
14-1/2 oz. can diced tomatoes
2-1/4 oz. can sliced black olives, drained
1 c. plus 2 T. biscuit baking mix, divided
1 T. chili powder
2 t. ground cumin
1/2 t. salt
1/2 c. cornmeal
1/2 c. milk
2 T. chopped green chiles
1 egg
Cook ground beef in a large skillet over medium heat until browned; drain. Stir in corn, tomatoes with juice, olives, 2 tablespoons baking mix, chili powder, cumin and salt. Heat to boiling, stirring frequently. Boil and stir one minute. Keep warm over low heat. Stir together remaining ingredients until blended. Pour beef mixture into an ungreased 9"x9" baking pan. Spread cornmeal mixture over beef mixture. Bake at 400 degrees about 20 to 30 minutes, until crust is golden. Serves 6.
Did you know a lemon can help remove tarnish from copper pots & pans? Wrap lemon halves in cheesecloth and sprinkle coarse kosher salt over the tarnish. Rub until tarnish is gone.