A homestyle casserole that’s sure to satisfy.
1 lb. ground sausage
1 c. celery, diced
1/2 c. onion, chopped
1 c. long-grain rice, uncooked
14-oz. can chicken broth
Brown together sausage, celery and onion until sausage is no longer pink; drain. Combine with rice and broth in a greased 13"x9" baking pan; cover with aluminum foil. Bake at 350 degrees for one hour. Serves 4 to 6.
Save room for dessert! Keep scoops of ice cream on hand... quick & easy. Cover a baking sheet in plastic wrap and then begin scooping. Place the baking sheet back in the freezer and when it’s dessert time, just add to cones or bowls.