Biscuits are the secret to this homestyle stuffing!
6 pork chops
1 T. oil
10-3/4 oz. can cream of chicken soup
1 c. celery, diced
1 c. onion, diced
1/4 t. pepper
1/8 t. poultry seasoning
1 egg
12-oz. tube refrigerated biscuits
Brown pork chops in oil in a large skillet over medium heat. Arrange chops in a greased 13"x9" baking pan; set aside. Combine remaining ingredients except biscuits in a mixing bowl; set aside. Using a pizza cutter, cut each biscuit into 8 pieces. Fold into soup mixture and spoon over chops. Bake at 350 degrees for 45 to 55 minutes, until biscuits are golden. Makes 6 servings.
What’s the best way to keep mashed potatoes warm? Spoon potatoes into a heat-proof bowl over a pot filled with 3 inches of slightly simmering water. Cover with a lid or aluminum foil to trap the steam. Potatoes will stay warm for up to 2 hours!