Hearty & filling...feeds a crowd!
10-oz. pkg. frozen lima beans, cooked
3 16-oz. cans baked beans, drained and rinsed
2 16-oz. cans kidney beans, drained and rinsed
1 lb. pork sausage links, sliced into 2-inch pieces
1/2 lb. smoked ham, cubed
1 T. salt
1-1/2 t. pepper
1/2 t. mustard
8-oz. can tomato sauce
1/2 c. catsup
1/4 c. brown sugar, packed
1 onion, chopped
Combine all ingredients in an ungreased 3-1/2 quart baking dish; mix well. Bake, uncovered, at 400 degrees for one hour. Makes 16 to 20 servings.
Make herbed butter in a jiffy...yummy on warm rolls or bread. Unwrap a stick of butter and cut in half lengthwise. Roll each half in freshly chopped herbs, then slice and serve.