My husband created this recipe and it’s turned out to be a “must have” at our year ’round family get-togethers.
2 c. cooked ham, cubed
3 c. prepared elbow macaroni
10-3/4 oz. can cream of mushroom soup
3/4 c. shredded Cheddar cheese
3/4 c. milk
1/4 c. dry bread crumbs
Combine all ingredients except bread crumbs in an ungreased 13"x9" baking pan; mix well. Bake, covered, at 375 degrees for 20 minutes; remove cover and sprinkle with bread crumbs. Bake an additional 10 minutes. Serves 6.
Corral kitchen utensils with a playful candy wrapper pail. Apply découpage medium to the pail with a foam brush, smooth on wrappers, and then coat the wrappers with another coat of découpage medium.