Use thickly sliced steak fries and smoked ham to give this dish a brand-new flavor. Whatever you choose, you can’t go wrong, it’s always great tasting!
16-oz. pkg. frozen French fries
16-oz. pkg. frozen chopped broccoli, cooked
1-1/2 c. cooked ham, cubed
10-3/4 oz. can cream of mushroom soup
1-1/4 c. milk
1/4 c. mayonnaise
1 c. grated Parmesan cheese
Arrange fries in a greased 13"x9" baking pan. Top with broccoli; sprinkle with ham and set aside. Combine soup, milk and mayonnaise in a small bowl; mix well and pour evenly over ham. Sprinkle with cheese. Bake, uncovered, at 375 degrees for 40 minutes. Serves 4 to 6.
Stencil a set of kitchen tea towels and really perk up the kitchen. Lay a towel over a sheet of paper. Center the stencil on towel and, holding it firmly, apply 2 coats of washable fabric paint with a foam stencil brush. Remove stencil and let dry about 3 hours.