I usually set a baking sheet under the pie while it bakes to catch any spills from bubbling over.
2 potatoes, peeled and sliced
2 c. cooked ham, cubed
1 onion, sliced
2 c. shredded Cheddar cheese
3 T. all-purpose flour
1 t. garlic salt
1/4 t. pepper
1/8 t. nutmeg
1 c. milk
1 T. margarine, diced
9-inch pie crust
1/2 c. whipping cream
Layer potatoes, ham and onion in a lightly greased 9" round baking pan; set aside. Mix together cheese, flour, garlic salt, pepper and nutmeg; sprinkle over ham mixture. Pour milk over the top; dot with margarine. Place pie crust on top; cut 4 slits in the center. Bake at 350 degrees for one hour; remove from oven. Pour cream into slits of crust; let stand for 10 minutes. Cut into wedges to serve. Makes 4 to 6 servings.
Turn bread slices into puzzles...dinnertime fun for the kids! Butter bread slices and use a cookie cutter to slice a shape through the center. Then cut the surrounding puzzle pieces with a kitchen knife in any shape. Scramble the pieces before serving the sandwich.