When the zucchini is bursting in my garden, this is the recipe I turn to. It just can’t be beat for taste.
3 c. zucchini, thinly sliced
4 eggs, beaten
1 c. biscuit baking mix
1/2 c. oil
1/2 c. onion, chopped
1/2 c. grated Parmesan cheese
2 T. fresh parsley, chopped
1/2 t. seasoned salt
1/2 t. dried oregano
1/2 t. salt
1/4 t. pepper
Mix all ingredients together. Pour into a greased 13"x9" baking pan. Bake at 350 degrees for 30 minutes. Serves 6 to 8.
What can you serve with casseroles? Crisp salads, grilled vegetables, buttered new potatoes or fresh fruit salads are all perfect pairings!