A simple recipe that’s big on taste.
1/2 c. butter, melted and divided
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
3 eggs
1 c. sour cream
15-1/4 oz. can creamed corn
1/3 c. yellow cornmeal
1/4 t. salt
1/4 t. pepper
1 c. shredded Cheddar cheese
Combine 2 tablespoons butter, onion and peppers in a pan; cook over medium heat until softened. Remove from heat. In a separate bowl, combine remaining butter, eggs and sour cream; whisk together until smooth. Mix in corn, cornmeal, salt and pepper; stir in cheese and onion mixture. Place in a greased 13"x9" baking pan. Bake at 350 degrees for 40 to 45 minutes, until firm. Serves 6 to 8.
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-Unknown