Any veggies will work well...you just can’t go wrong.
15-oz. can French-style green beans, drained
15-oz. can green peas, drained
15-oz. can whole kernel corn, drained
10-oz. jar pearl onions, cooked
1/4 c. butter
3 T. all-purpose flour
1 c. whipping cream
1/2 c. shredded Cheddar cheese
salt and pepper to taste
1 t. dry mustard
1/4 t. Worcestershire sauce
grated Parmesan cheese to taste
Combine vegetables in a lightly greased 13"x9" baking pan. Melt butter in a saucepan over medium heat; stir in flour. Cook together until well blended. Gradually stir in cream and continue stirring until sauce is thickened. Add cheese, salt, pepper, mustard and Worcestershire sauce. Stir until cheese is melted; pour over vegetables. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees for 20 to 30 minutes. Serves 6 to 8.
Serving gelatin for dessert? Give it some pizazz! Add fresh blueberries to lemon gelatin or stir in fresh raspberries with lime gelatin...so refreshing.