Garnish each serving with a pecan half for a pretty presentation.
3 c. sweet potatoes, boiled, peeled and mashed
1/2 c. sugar
1/2 c. butter
2 eggs, beaten
1 t. vanilla extract
1/3 c. milk
Combine all ingredients; mix until very smooth and spread in a lightly greased 11"x7" baking pan. Sprinkle topping over potato mixture and bake for 25 minutes at 350 degrees. Serve hot. Makes 4 to 6 servings.
1/3 c. butter, melted
1 c. brown sugar, packed
1/2 c. all-purpose flour
1 c. chopped pecans
Combine all ingredients in a bowl; mix well.
A sweet & simple glow... set a votive candle inside a canning jar filled with coarse salt or rosehips. Line up several along a walkway or on porch steps.