Adams, Carol J. “Feeding on Grace: Institutional Violence, Christianity, and Vegetarianism.” In Good News for Animals? Christian Approaches to Animal Well-Being, edited by C. Pinches and J. B. McDaniel, 143–59. Maryknoll, NY: Orbis, 1993.
———. Living Among Meat Eaters: The Vegetarian's Survival Handbook. New York: Three Rivers Press, 2001.
———. Neither Man nor Beast: Feminism and the Defense of Animals. New York: Continuum, 1995.
———. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. New York: Continuum, 1992.
Adams, Carol J., and Josephine Donovan, eds. Animals and Women: Feminist Theoretical Explorations. Durham, NC: Duke University Press, 1995.
Allen, Michael, et al. “Values and Beliefs of Vegetarians and Omnivores.” Journal of Social Psychology 140, no. 4 (2000): 405–22.
Allport, Gordon. The Nature of Prejudice. New York: Addison-Wesley, 1958.
American Veterinary Medical Association. “Welfare Implications of the Veal Calf Husbandry.” October 13, 2008. Accessed March 27, 2009. http://www.avma.org.
Anand, K. J. S., D. Phil, and P. R. Hickey. “Pain and Its Effects in the Human Neonate and Fetus.” New England Journal of Medicine 317, no. 21. (1987): 1321– 29. Accessed March 4, 2020. http://www.cirp.org.
———. CIRP.org: The Circumcision Reference Library. September 5, 2006. Accessed March 4, 2020. http://www.cirp.org.
Angyal, Andras. “Disgust and Related Aversions.” Journal of Abnormal and Social Psychology 36 (1941): 393–412.
“Animal Cruelty Laws Among Fastest-Growing.” MSNBC. February 15, 2009. Accessed March 26, 2009. http://www.msnbc.msn.com.
Araki, H., et al. “High-Risk Group for Benign Prostatic Hypertrophy.” Prostate 4, no. 3 (1983): 253–64. Accessed March 4, 2020. http://www.ncbi.nlm.nih.gov.
Arluke, Arnold. “Uneasiness Among Laboratory Technicians.” Lab Animal 19, no. 4 (1990): 20–39.
Arluke, Arnold, and Frederic Hafferty. “From Apprehension to Fascination with ‘Dog Lab’: The Use of Absolutions by Medical Students.” Journal of Contemporary Ethnography 25, no. 2 (1996): 201–25.
Arluke, Arnold, and Clinton Sanders. Regarding Animals. Philadelphia: Temple University Press, 1996.
Aronson, Elliot. “Back to the Future: Retrospective Review of Leon Festinger's A Theory of Cognitive Dissonance.” American Journal of Psychology 110 (1997): 127–37.
———. “Dissonance, Hypocrisy, and the Self-Concept.” In Cognitive Dissonance: Progress on a Pivotal Theory in Social Psychology, edited by E. Harmon-Jones and J. Mills, 103–26. Washington, DC: American Psychological Association, 1999.
Ascherio, Alberto, Graham A. Colditz, Edward Giovannucci, Eric B. Rimm, Meir J. Stampfer, and Walter C. Willett. “Intake of Fat, Meat, and Fiber in Relation to Risk of Colon Cancer in Men.” Cancer Research 54 (1994): 2390–97.
Augoustinos, Martha, and Katherine Reynolds, eds. Understanding Prejudice, Racism, and Social Conflict. Thousand Oaks, CA: Sage Publications, 2001.
Austin, Liz. “Whole Foods Bans Sale of Live Lobsters.” CBS News. June 16, 2006. Accessed March 27, 2009. http://www.cbsnews.com.
Barrows, Anita. “The Ecopsychology of Child Development.” In Ecopsychology: Restoring the Earth, Healing the Mind, edited by T. Roszak, M. E. Gomes, and D. Kanner, 101–110. San Francisco: Sierra Club Books, 1995.
Barthes, Roland. “Toward a Psychosociology of Contemporary Food Consumption.” In Food and Drink in History: Selections from the Annales Economies, Societies, Civilisations: Vol. 5, edited by Robert Forster and Orest Ranum, 166–73. Baltimore and London: Johns Hopkins University Press, 1979.
Beardsworth, Alan, and Teresa Keil. “Contemporary Vegetarianism in the U.K.: Challenge and Incorporation?” Appetite 20 (1993): 229–34.
———. “The Vegetarian Option: Varieties, Conversions, Motives and Careers.” The Sociological Review 40 (1992): 253–93.
Belasco, Warren. “Food, Morality, and Social Reform.” In Morality and Health, edited by Allen Brandt and Paul Rozin, 185–99. New York: Rutledge, 1997.
Bell, A. Chris, et al. “A Method for Describing Food Beliefs which May Predict Personal Food Choice.” Journal of Nutrition Education 13, no. 1 (1981): 22–26.
Bhatnagar, Parija. “PETA's Impotence Ad a No-No with CBS.” CNN. January 15, 2004. Accessed March 4, 2020. http://money.cnn.com.
Biermann-Ratjen, Eva Maria. “Incongruence and Psychopathology.” In Person-Centered Therapy: A European Perspective, edited by B. Thorne and E. Lambers, 119–30. London: Sage Publications, 1998.
Bittman, Julie Cart. “Land Study on Grazing Denounced,” Los Angeles Times, June 18, 2005. Accessed March 4, 2020. http://articles.latimes.com.
Bittman, Mark. “Cells that Read Minds.” New York Times. January 10, 2006. Accessed March 4, 2020. http://www.nytimes.com.
———. “Rethinking the Meat-Guzzler.” New York Times. January 27, 2008. Accessed March 4, 2020. http://www.nytimes.com.
Blakeslee, Sandra. “Minds of Their Own: Birds Gain Respect.” New York Times. February 1, 2005. Accessed March 4, 2020. http://www.nytimes.com.
Boat, Barbara. “The Relationship between Violence to Children and Violence to Animals: An Ignored Link?” Journal of Interpersonal Violence 10, no. 2 (1995): 228–35.
Booth, David. The Psychology of Nutrition. Bristol, PA: Taylor & Francis, 1994.
Brown, Culum, Kevin Laland, and Jens Krause, eds. Fish Cognition and Behavior. Oxford, UK: Blackwell Publishing, 2006.
Brown, Lesley Melville. Cruelty to Animals: The Moral Debt. London: Macmillan Press, 1988.
Calkins, A. “Observations on Vegetarian Dietary Practice and Social Factors: The Need for Further Research.” Perspectives in Practice 74 (1979): 353–55.
Campbell, T. Colin, and Thomas M. Campell. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health. Dallas: Benbella Books, 2006.
Cart, Julie. “Land Study on Grazing Denounced.” Los Angeles Times June 18, 2005. Accessed March 4, 2020. http://articles.latimes.com.
Center for Responsive Politics. “Money in Politics—See Who's Giving and Who's Getting.” Accessed March 4, 2020. http://www.opensecrets.org.
Center for Science in the Public Interest (CSPI). Accessed March 4, 2020. http://www.cspinet.org.
Chamberlain, David B. “Babies Remember Pain.” CIRP.org: The Circumcision Reference Library. December 15, 2006. Accessed March 4, 2020. http://www.cirp.org.
———.“Babies Remember Pain.” Journal of Prenatal and Perinatal Psychology and Health 3, no. 4 (1989): 297–310. Accessed March 4, 2020. http://www.cirp.org.
Chambers, J. P., et al. “Self-Selection of the Analgesic Drug Carprofen by Lame Broiler Chickens.” The Veterinary Record 146, no. 11 (2000): 307–11.
Chambers, P. G., et al. “Slaughter of Livestock.” Food and Agriculture Organization of the United Nations. April 2001. Accessed March 4, 2020. http://www.fao.org.
“Children Are Naturally Prone to Be Empathic and Moral.” Science Daily. July 12, 2008. Accessed March 4, 2020. http://www.sciencedaily.com.
Chong, Jia-rui. “Wood-Chipped Chickens Fuel Outrage.” Los Angeles Times. November 22, 2003. Accessed March 4, 2020. http://articles.latimes.com.
Clarke, Paul, and Andrew Linzey. Political Theory and Animal Rights. Winchester, MA: Pluto Press, 1990.
Colditz, G. A., et al. “Relation of Meat, Fat, and Fiber Intake to the Risk of Colon Cancer in a Prospective Study Among Women.” New England Journal of Medicine 323, no. 24 (1990): 1664–72.
Compa, Lance, and Jamie Fellner. “Meatpacking's Human Toll.” Washington Post. August 3, 2005. Accessed March 4, 2020. http://www.washingtonpost.com.
Comstock, Gary L. “Pigs and Piety: A Theocentric Perspective on Food Animals.” In Good News for Animals? Christian Approaches to Animal Well-Being, edited by Charles Pinches and Jay B. McDaniel, 105–27. Maryknoll, NY: Orbis, 1993.
Cone, Tracie. “Dairy Cows Head for Slaughter as Milk Prices Sour.” Associated Press. February 16, 2009. Accessed March 4, 2020. http://www3.signonsandiego.com.
Conrad, Peter, and Joseph Schneider. Deviance and Medicalization: From Badness to Sickness. Toronto: C.V. Mosby & Co., 1980.
Cooper, Charles, Thomas Wise, and Lee Mann. “Psychological and Cognitive Characteristics of Vegetarians.” Psychosomatics 26, no. 6 (1985): 521–27.
Counihan, Carol M. “Food Rules in the United States: Individualism, Control, and Hierarchy.” Anthropological Quarterly 65 (1992): 55–66.
Davis, Karen. “Thinking Like a Chicken: Farm Animals and the Feminine Connection.” In Animals and Women: Feminist Theoretical Explorations, edited by Carol J. Adams and Josephine Donovan, 192–212. Durham, NC: Duke University Press, 1995.
Dawn, Karen. Thanking the Monkey: Rethinking the Way We Treat Animals. New York: Harper, 2008.
Descartes, Rene. A Discourse on the Method (Oxford World's Classics). Translated by Ian Maclean. New York: Oxford University Press, 2006.
Devine, Tom. “Shielding the Giant: USDA's ‘Don't Look, Don't Know’ Policy for Beef Inspection.” WhistleBlower.org. Accessed March 27, 2009. http://www.whistleblower.org.
Dietz, Thomas, et al. “Social Psychological and Structural Influences on Vegetarian Beliefs.” Rural Sociology 64, no. 3 (1999): 500–11.
———, et al. “Values and Vegetarianism: An Exploratory Analysis.” Rural Sociology 60, no. 3 (1995): 533–42.
Dilanian, Ken. “Bill Includes Billions in Farm Subsidies.” USA Today. May 15, 2008. Accessed March 25, 2009. http://www.usatoday.com.
Donaldson, Tammy McCormick. “Is Boredom Driving Pigs Crazy?” Working paper, the University of Idaho College of Natural Resources. Accessed March 26, 2009. http://www.cnr.uidaho.edu.
Douglas, Mary. Implicit Meanings: Essays in Anthropology. London: Routledge & Kegan Paul, 1975.
Draycott, Simon, and Alan Dabbs. “Cognitive Dissonance: An Overview of the Literature and its Integration into Theory and Practice in Clinical Psychology.” British Journal of Clinical Psychology 37 (1998): 341–53.
Du, Wayne. “Porcine Stress Syndrome Gene and Pork Production.” Ontario Ministry of Agriculture Food and Rural Affairs. June 2004. Accessed March 27, 2009. http://www.omafra.gov.on.ca.
Dunayer, Joan. Animal Equality: Language and Liberation. Derwood, MD: Ryce Publishing, 2001.
Eisler, Riane. The Chalice and the Blade: Our History, Our Future. New York: HarperCollins, 1987.
Eisnitz, Gail. Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry. Amherst, NY: Prometheus Books, 1997.
Esselstyn, Caldwell B. Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure. New York: Penguin, 2008.
Ewers, Justin. “Don't Read This Over Dinner.” U.S. News and World Report. August 7, 2005. Accessed March 31, 2009. http://www.usnews.com.
“EWG Farm Bill 2007 Policy Analysis Database.” Environmental Working Group. Accessed March 25, 2009. http://farm.ewg.org.
Farb, Peter, and George Armelagos. Consuming Passions: The Anthropology of Eating. Boston: Houghton Mifflin, 1980.
Feldman, Megan. “Swift Meat Packing Plant and Illegal Immigrants.” The Houston Press. April 4, 2007. Accessed March 4, 2020. http://www.houstonpress.com.
Fessler, Daniel M. T., and Carlos David Navarrette. “Meat Is Good to Taboo: Dietary Proscriptions as a Product of the Interaction of Psychological Mechanisms and Social Processes.” Journal of Cognition and Culture 3, no. 1 (2003): 1–40. Accessed March 4, 2020. http://www.sscnet.ucla.edu.
———. UCLA. Accessed March 4, 2020. http://www.sscnet.ucla.edu/anthro/faculty/fessler/pubs/MeatIsGoodToTaboo.pdf.
Festinger, Leon. A Theory of Cognitive Dissonance. Evanston, IL: Row, Peterson, 1957.
Fiddes, Nick. Meat: A Natural Symbol. New York: Rutledge, 1991.
Finsen, Lawrence, and Susan Finsen. The Animal Rights Movement in America: From Compassion to Respect. New York: Twayne Publishers, 1994.
Fischler, Claude. “Food Habits, Social Change and the Nature/Culture Dilemma.” Social Science Information 19, no. 6 (1980): 937–53.
———. “Food, Self and Identity.” Social Science Information. 27, no. 2 (1988): 275–92.
“Fish May Actually Feel Pain and React to It Much Like Humans Do.” Science Daily. May 1, 2009. Accessed March 4, 2020. http://www.sciencedaily.com.
Food and Agriculture Organization of the United Nations. “Livestock's Long Shadow: Environmental Issues and Options.” 2006. Accessed March 4, 2020. http://www.fao.org.
———. “Pro-Poor Livestock Policy Initiative.” Accessed March 26, 2009. http://www.fao.org.
“Food Taboos: It's All a Matter of Taste.” National Geographic News. April 19, 2004. Accessed March 26, 2009. http://news.nationalgeographic.com.
Fox, Michael Allen. Deep Vegetarianism. Philadelphia: Temple University Press, 1999.
Francione, Gary. Animals, Property, and the Law. Philadelphia: Temple University Press, 1995.
Friedman, Stanley. “On Vegetarianism.” Journal of the American Psychoanalytic Association 23, no. 2 (1975): 396–406.
Frommer, Frederic J. “Video Shows Workers Abusing Pigs.” The Guardian Unlimited. September 17, 2008. Accessed March 31, 2009. http://www.guardian.co.uk.
Furst, Tanis, et al. “Food Choice: A Conceptual Model of the Process.” Appetite 26 (1996): 247–66.
Garner, Robert, ed. Animal Rights: The Changing Debate. New York: New York University Press, 1996.
Gaudette, Karen. “USDA Expands Ground-Beef Recall.” Seattle Times. July 4, 2008. Accessed March 27, 2009. http://seattletimes.nwsource.com.
Gofton, L. “The Rules of the Table: Sociological Factors Influencing Food Choice.” In The Food Consumer, by Christopher Ritson, Leslie Gofton, and John McKenzie, 127–53. New York: John Wiley & Sons, 1986.
Greger, Michael. Bird Flu: A Virus of Our Own Hatching. New York: Lantern Books, 2006.
Grossman, Dave. On Killing: The Psychological Cost of Learning to Kill in War and Society. New York: Back Bay Books, 1996.
Gurian-Sherman, Doug. “CAFOs Uncovered: The Untold Costs of Confined Animal Feeding Operations.” Union of Concerned Scientists. April 2008. Accessed March 31, 2009. http://www.ucsusa.org.
Halpin, Zuleyma Tang. “Scientific Objectivity and the Concept of the ‘Other.’” Women's Studies International Forum 12, no. 3 (1989): 285–94.
Hamilton, Malcolm. “Wholefoods and Healthfoods: Beliefs and Attitudes.” Appetite 20 (1993): 223–28.
Harmon-Jones, Eddie, and Judson Mills, eds. Cognitive Dissonance: Progress on a Pivotal Theory in Social Psychology. Washington, DC: American Psychological Association, 1999.
Hedges, Stephen J., and Washington Bureau. “E. Coli Loophole Cited in Recalls Tainted Meat Can Be Sold if Cooked.” Chicago Tribune. November 11, 2007. Accessed March 27, 2009. http://archives.chicagotribune.com.
———. “Topps Meat Recall Raises Questions About Inspections Workload.” Chicago Tribune. October 14, 2007. Accessed March 27, 2009. http://archives.chicagotribune.com.
Heffernan, William, and Mary Hendrickson. “Concentration of Agricultural Markets.” National Farmer's Union. April 2007. Accessed March 25, 2009. http://www.nfu.org.
Hegeman, Roxana. “Injuries Propel Union's Offences.” Arkansas Democrat Gazette. February 18, 2007. Accessed March 27, 2009. http://www.nwanews.com.
Herman, Judith. Trauma and Recovery: The Aftermath of Violence—From Domestic Abuse to Political Terror. New York: Basic Books, 1997.
Hindley, M. Patricia. “‘Minding Animals’: The Role of Animals in Children's Mental Development.” In Attitudes to Animals: Views in Animal Welfare, edited by F. L. Dolins, 186–99. Cambridge, UK: Cambridge University Press, 1999.
Holm, Lotte, and M. Mohl. “The Role of Meat in Everyday Food Culture: An Analysis of an Interview Study in Copenhagen.” Appetite 34 (2000): 277–83.
Howard, George S. Ecological Psychology: Creating a More Earth-Friendly Human Nature. Notre Dame, IN: University of Notre Dame Press, 1997.
Human Rights Watch. “Blood, Sweat and Fear.” HRW.org. January 24, 2005. Accessed March 4, 2020. http://www.hrw.org.
Humane Society of the United States. “Undercover Investigation Reveals Rampant Animal Cruelty at California Slaughter Plant—A Major Beef Supplier to America's School Lunch Program.” January 2008. Accessed March 26, 2009. http://www.hsus.org.
Irvin, David. “Control Debate, Growers Advised.” Arkansas-Democrat Gazette, Northwest Arkansas edition. September 22, 2007. Accessed March 26, 2009. http://www.nwanews.com.
Jabs, Jennifer, Carol Devine, and J. Sobal. “Model of the Process of Adopting Vegetarian Diets: Health Vegetarians and Ethical Vegetarians.” Journal of Nutrition Education 30, no. 4 (1998): 196–202.
Jacobsen, Ken, and Linda Riebel. Eating to Save the Earth: Food Choices for a Healthy Planet. Berkeley, CA: Celestial Arts, 2002.
Johns Hopkins Bloomberg School of Public Health. “Public Health Association Calls for Moratorium on Factory Farms; Cites Health Issues, Pollution.” January 9, 2004. Accessed March 4, 2020. http://www.jhsph.edu.
Johnson, Allan G. The Forest and the Trees: Sociology as Life, Practice and Promise. Philadelphia: Temple University Press, 1997.
Joy, Melanie. “From Carnivore to Carnist: Liberating the Language of Meat.” Satya 8, no. 2 (2001): 26–27.
———. “Humanistic Psychology and Animal Rights: Reconsidering the Boundaries of the Humanistic Ethic.” Journal of Humanistic Psychology 45, no. 1 (2005): 106–30.
———. “Psychic Numbing and Meat Consumption: The Psychology of Carnism.” Dissertation, Saybrook Graduate School, 2003.
———. Strategic Action for Animals: A Handbook on Strategic Movement Building, Organizing, and Activism for Animal Liberation. New York: Lantern Books, 2008.
Jung, C. G. “The Problem of Evil Today.” In Meeting the Shadow: The Hidden Power of the Dark Side of Human Nature, edited by C. Zweig and J. Abrams, 170–73. New York: Putnam, 1991.
Kapleau, Philip. To Cherish All Life: A Buddhist Case for Becoming Vegetarian. Rochester, NY: The Zen Center, 1986.
Kellert, Stephen R., and Alan Felthous. “Childhood Cruelty toward Animals among Criminals and Noncriminals.” Human Relations 38, no. 12 (1985): 1113–29.
Kelly, Daniel. “The Role of Psychology in the Study of Culture.” Purdue University. Accessed March 4, 2020. http://web.ics.purdue.edu.
Kirby, Alex, “Fish Do Feel Pain, Scientists Say.” BBC News Online. Accessed March 4, 2020. http://news.bbc.co.uk.
Kowalski, Gary. The Souls of Animals. Walpole, NH: Stillpoint, 1991.
Lea, Emma, and Anthony Worsley. “Influences on Meat Consumption in Australia.” Appetite 36 (2001): 127–36.
Lee, Jennifer. “Neighbors of Vast Hog Farms Say Foul Air Endangers Their Health.” New York Times. May 11, 2003. Accessed March 4, 2020. http://www.nytimes.com.
Lemonick, Michael. “Why We Get Disgusted.” Time. May 24, 2007. Accessed March 26, 2009. http://www.time.com.
Lifton, Robert Jay. “Beyond Psychic Numbing: A Call to Awareness.” American Journal of Orthopsychiatry 52, no. 4 (1982): 619–29.
———. The Nazi Doctors: Medical Killing and the Psychology of Genocide. New York: Basic Books, 1986.
———. “A Nuclear Age Ethos: Ten Psychological-Ethical Principles.” Journal of Humanistic Psychology 25, no. 4 (1985): 39–40.
Lifton, Robert Jay, and Eric Markusen. The Genocidal Mentality: Nazi Holocaust and Nuclear Threat. New York: Basic Books, 1990.
Lilliston, Ben. “A Fair Farm Bill for Competitive Markets.” Institute for Agriculture and Trade Policy. 2007. Accessed March 29, 2009. http://www.agobservatory.org.
Lindeman, Marjaana, and M. Väänänen. “Measurement of Ethical Food Choice Motives.” Appetite 34 (2000): 55–59.
LJ. “Stop the Dog Meat Industry.” ASPCA Online Community. February 18, 2009. Accessed March 26, 2009. Information had been removed from ASPCA's website by January 21, 2020.
Lobo, Phillip. “Animal Welfare and Activism: What You Need to Know.” PowerPoint presentation at the FMI-AMI Meat Conference. March 10, 2008. Accessed March 4, 2020. http://www.meatconference.com.
Locatelli, Margaret Garrett, and Robert Holt. “Antinuclear Activism, Psychic Numbing, and Mental Health.” International Journal of Mental Health 15, no. 1–3 (1986): 143–61.
Lovelock, James. Gaia: A New Look at Life on Earth. Oxford, UK: Oxford University Press, 1979.
Macy, Joanna. “Working through Environmental Despair.” In Ecopsychology: Restoring the Earth, Healing the Mind, edited by T. Roszak, M. E. Gomes, and A. D. Kanner, 240–59. San Francisco: Sierra Club Books, 1995.
Marcus, Erik. Meat Market: Animals, Ethics, and Money. Ithaca, NY: Brio Press, 2005.
———. Vegan: The New Ethics of Eating. Ithaca, NY: McBooks, 1998.
Maslow, Abraham. Motivation and Personality. 3rd ed. New York: Harper & Row, 1987.
Masson, Jeffrey. The Face on Your Plate: The Truth about Food. New York: W.W. Norton, 2009.
Mattera, Philip. “USDA Inc.: How Agribusiness Has Hijacked Regulatory Policy at the U.S. Department of Agriculture.” Corporate research project of Good Jobs First. July 23, 2004. Accessed March 25, 2009. http://www.agribusinessaccountability.org.
Mattes, Richard D. “Learned Food Aversions: A Family Study.” Physiology and Behavior 50 (1991): 499–504.
Maurer, Donna. Vegetarianism: Movement or Moment? Philadelphia: Temple University Press, 2002.
McDonald, Barbara, Ronald M. Cervero, and Bradley C. Courtenay. “An Ecological Perspective of Power in Transformational Learning: A Case Study of Ethical Vegans.” Adult Education Quarterly 50, no. 1 (1999): 5–23.
McDougall, John A., and Mary McDougall. The McDougall Program: Twelve Days to Dynamic Health. New York: Plume, 1991.
McElroy, Damien. “Korean Outrage as West Tries to Use World Cup to Ban Dog Eating.” Telegraph. January 6, 2002. Accessed March 4, 2020. http://www.telegraph.co.uk.
Messina, Virginia, and Mark Messina. The Vegetarian Way. New York: Crown Trade Paperbacks, 1996.
Metzner, Ralph. Green Psychology: Transforming Our Relationship to the Earth. Rochester, VT: Park Street Press, 1999.
Midei, Aimee. “Identification of the First Gene in Posttraumatic Stress Disorder.” Bio-Medicine. September 22, 2002. Accessed March 4, 2020. http://news.bio-medicine.org.
Midgley, Mary. Animals and Why They Matter: A Journey Around the Species Barrier. New York: Penguin, 1983.
Milgram, Stanley. Obedience to Authority: An Experimental View. New York: Harper & Row, 1974.
Mintz, Sidney. Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Boston: Beacon Press, 1996.
Mitchell, C. E. “Animals—Sacred or Secondary? Ideological Influences on Therapist and Client Priorities and Approaches to Decision-Making.” Psychology 30, no. 1 (1993): 22–28.
Mittal, Anuradha. “Giving Away the Farm: The 2002 Farm Bill.” The Oakland Institute. June 2002. Accessed March 27, 2009. http://www.oaklandinstitute.org. The Oakland Institute is a policy think tank whose focus is on increasing public participation in, and fair debate on, critical social and environmental issues. Anuradha Mittal (the institute's executive director) was named most valuable thinker of 2008 by Nation magazine.
“More Urban, Suburban Homes Have Pet Chickens.” Dallas Morning News. July 16, 2007. Accessed March 27, 2009. http://www.dallasnews.com.
Morgan, Dan, Gilbert M. Gaul, and Sarah Cohen. “Harvesting Cash: A Year-Long Investigation into Farm Subsidies.” Washington Post. 2006. Accessed March 4, 2020. http://www.washingtonpost.com.
Morrow, Julie. “An Overview of Current Dairy Welfare Concerns from the North American Perspective.” December 19, 2002. Accessed March 4, 2020. http://www.nal.usda.gov.
Motovalli, Jim. “The Meat of the Matter: Our Livestock Industry Creates More Greenhouse Gas than Transportation Does.” E Magazine 19.4 (July/Aug. 2008).
Murcott, A. “You Are What You Eat: Anthropological Factors Influencing Food Choice.” In The Food Consumer, edited by Christopher Ritson, Leslie Gofton, and John McKenzie, 107–25. New York: John Wiley & Sons, 1986.
National Endowment for the Humanities. “Voting Rights for Women: Proand Anti- Suffrage.” EDSITEment.com. June 11, 2002. Accessed March 27, 2009. http://edsitement.neh.gov.
National Resources Defense Council. “Pollution from Giant Livestock Farms Threatens Public Health.” July 15, 2005. Accessed March 4, 2020. http://www.nrdc.org.
“Nebraska Beef Recalls 1.2 Million Pounds of Beef.” MSNBC.com. August 10, 2008. Accessed March 27, 2009. http://www.msnbc.msn.com.
Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press, 2007.
Nibert, David Allen. Animal Rights/Human Rights: Entanglements of Oppression and Liberation. Lanham, MD: Rowman & Littlefield, 2002.
Norberg-Hodge, Helena. “Compassion in the Age of the Global Economy.” The Psychology of Awakening: Buddhism, Science, and Our Day-to-Day Lives, edited by G. Watson, S. Batchelor, and G. Claxton, 55–67. York Beach, ME: Samuel Weiser, 2000.
Passariello, Phyllis. “Me and My Totem: Cross-Cultural Attitudes towards Animals.” Attitudes to Animals: Views in Animal Welfare, edited by F. L. Dolins, 12–25. Cambridge, UK: Cambridge University Press, 1999.
Patterson, Charles. Eternal Treblinka: Our Treatment of Animals and the Holocaust. New York: Lantern Books, 2002.
Petrinovich, L., P. O'Neill, and M. Jorgensen. “An Empirical Study of Moral Intuition: Toward an Evolutionary Ethics.” Journal of Personality and Social Psychology 64, no. 3 (1993): 467–78.
Phillips, Mary T. “Savages, Drunks, and Lab Animals: The Researcher's Perception of Pain.” Society and Animals 1, no. 1 (1993): 61–81.
Phillips, R. L. “Coronary Heart Disease Mortality among Seventh Day Adventists with Differing Dietary Habits; a Preliminary Report.” Cancer Epidemiology, Biomarkers and Prevention 13 (2004): 1665.
Physicians Committee for Responsible Medicine. “The Protein Myth.” Accessed March 26, 2009. http://www.pcrm.org.
Pickert, Kate. “Undercover Animal-Rights Investigator” Time. March 9, 2009. Accessed March 26, 2009. http://www.time.com.
Pilisuk, Marc. “Cognitive Balance and Self-Relevant Attitudes.” Journal of Abnormal and Social Psychology 6, no. 2 (1962): 95–103.
———. “The Hidden Structure of Contemporary Violence.” Peace and Conflict: Journal of Peace Psychology 4 (1998): 197–216.
Pilisuk, Marc, and Melanie Joy. “Humanistic Psychology and Ecology.” The Handbook of Humanistic Psychology: Leading Edges in Theory, Research and Practice, edited by K. J. Schneider, J.T. Bugental, and J. F. Pierson, 101–14. Thousand Oaks, CA: Sage Publications, 2000.
Plous, Scott. “Psychological Mechanisms in the Human Use of Animals.” Journal of Social Issues 49, no. 1 (1993): 11–52.
Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. New York: Penguin, 2006.
———. “Power Steer.” New York Times. March 31, 2002, sec. 6.
Prilleltensky, Isaac. “Psychology and the Status Quo.” American Psychologist 44, no. 5 (1989): 795–802.
Public Broadcasting Service (PBS). “Meatpacking in the U.S.: Still a ‘Jungle’ Out There?” Episode description for the news program NOW. December 15, 2006. Accessed March 4, 2020. http://www.pbs.org.
Ramachandran, V. S. “Mirror Neurons and the Brain in the Vat.” Edge: The Third Culture. January 10, 2006. Accessed March 26, 2009. http://www.edge.org.
Randour, Mary Lou. Animal Grace: Entering a Spiritual Relationship with Our Fellow Creatures. Novato, CA: New World Library, 2000.
Regan, Tom. The Case for Animal Rights. Berkeley: University of California Press, 1983.
“Retailer Recalls Parkas Trimmed in Dog Fur.” New York Times. December 16, 1998. Accessed March 4, 2020. http://www.nytimes.com.
Richardson, N. J. “UK Consumer Perceptions of Meat.” Proceedings of the Nutrition Society 53 (1994): 281–87.
Richardson, N. J., R. Shepard, and N. A. Elliman. “Current Attitudes and Future Influences on Meat Consumption in the U.K.” Appetite 21 (1993): 41–51.
Rifkin, Jeremy. Beyond Beef: The Rise and Fall of the Cattle Culture. New York: Plume, 1992.
Robbins, John. Diet for a New America. Tiburon, CA: H. J. Kramer, 1987.
———. The Food Revolution: How Your Diet Can Help Save Your Life and the World. Berkeley, CA: Conari Press, 2001.
Rogers, Carl. On Becoming a Person. Boston: Houghton Mifflin, 1961.
“Role of the Meat and Poultry Industry in the U.S. Economy.” American Meat Institute. 2000. Accessed November 1, 2001. http://www.meatami.com.
Rosen, Steven. Diet for Transcendence: Vegetarianism and the World Religions. Badger, CA: Torchlight Publishing, 1997.
Rostler, Suzanne. “Vegetarian Diet May Mask Eating Disorder in Teens.” Journal of Adolescent Health 29 (2001): 406–16.
Rozin, Paul. “Moralization.” In Morality and Health, edited by A. Brandt and P. Rozin, 379–401. New York: Rutledge, 1997.
———. “A Perspective on Disgust.” Psychological Review 94, no. 1 (1987): 23–41.
Rozin, Paul, and April Fallon. “The Psychological Categorization of Foods and Non-Foods: A Preliminary Taxonomy of Food Rejections.” Appetite 1 (1980): 193–201.
Rozin, Paul, Maureen Markwith, and Caryn Stoess. “Moralization and Becoming a Vegetarian: The Transformation of Preferences into Values and the Recruitment of Disgust.” Psychological Science 8, no. 2 (1977): 67–73.
Rozin, Paul, M. L. Pelchat, and A. E. Fallon. “Psychological Factors Influencing Food Choice.” In The Food Consumer, edited by C. Ritson, L. Gofton, and J. McKenzie, 85–106. New York: John Wiley & Sons, 1986.
Ryder, Richard D. The Political Animal: The Conquest of Speciesism. Jefferson, NC: McFarland & Company, 1998.
Sapp, Stephen G., and Wendy J. Harrod. “Social Acceptability and Intentions to Eat Beef: An Expansion of the Fishbein-Ajzen Model Using Reference Group Theory.” Rural Sociology 54, no. 3 (1989): 420–38.
Schafer, Robert, and Elizabeth A. Yetley. “Social Psychology of Food Faddism.” Journal of the American Dietetic Association 66 (1975): 129–133.
Schlosser, Eric. “The Chain Never Stops.” Mother Jones. July/August 2001. Accessed March 4, 2020. http://www.motherjones.com.
———. Fast Food Nation: The Dark Side of the All-American Meal. New York: Houghton Mifflin, 2001.
———. “Fast Food Nation: Meat and Potatoes.” Rolling Stone. September 3, 1998. www.rollingstone.com.
———. “Tyson's Moral Anchor.” The Nation. June 24, 2004. Accessed March 27, 2009. http://www.thenation.com.
Schnall, Simone, Jonathan Haidt, and Gerald L. Clore. “Disgust as Embodied Moral Judgment.” Personality and Social Psychology Bulletin 34, no. 8 (2008): 1096–109.
Schwartz, Richard H. Judaism and Vegetarianism. New York: Lantern Books, 2001.
Scully, Matthew. Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy. New York: St. Martin's Griffin Press, 2002.
Serpell, James A. In the Company of Animals. New York: Basil Blackwell, 1986.
———. “Sheep in Wolves' Clothing? Attitudes to Animals among Farmers and Scientists.” In Attitudes to Animals: Views in Animal Welfare, edited F. L. Dolins, 26–33. Cambridge, UK: Cambridge University Press, 1999.
Severson, Kim. “Upton Sinclair, Now Playing on You Tube.” New York Times. March 12, 2008. Accessed March 4, 2020. http://www.nytimes.com.
Shapiro, Kenneth J. “Animal Rights Versus Humanism: The Charge of Speciesism.” Journal of Humanistic Psychology 30, no. 2 (1990): 9–37.
Shepard, Paul. The Tender Carnivore and the Sacred Game. New York: Scribners, 1973.
Shickle, D., et al. “Differences in Health, Knowledge and Attitudes between Vegetarians and Meat Eaters in a Random Population Sample.” Journal of the Royal Society of Medicine 82 (1989): 18–20.
“Short Supply of Inspectors Threatens Meat Safety.” MSNBC.com. February 21, 2008. Accessed March 27, 2009. http://www.msnbc.msn.com.
Simoons, Frederick J. Eat Not This Flesh: Food Avoidances in the Old World. Madison: University of Wisconsin Press, 1961.
Sims, L. S. “Food-Related Value-Orientations, Attitudes, and Beliefs of Vegetarians and Non-Vegetarians.” Ecology of Food and Nutrition 7 (1978): 23–35.
Sinclair, Upton. The Jungle. New York: Penguin Classics, 2006.
Singer, Peter. Animal Liberation. New York: Avon Books, 1990.
Slovic, Paul. “‘If I Look at the Mass I Will Never Act’: Psychic Numbing and Genocide.” Judgment and Decision Making 2, no. 2 (2007): 79–95.
Smith, Allen C., and Sherryl Kleinman. “Managing Emotions in Medical School: Students' Contacts with the Living and the Dead.” Social Psychology Quarterly 52, no. 1 (1989): 56–69.
Sneddon, L. U., V. A. Braithwaite, and M. J. Gentle. “Do Fishes Have Nociceptors? Evidence for the Evolution of a Vertebrate Sensory System.” Proceedings of the Royal Society of London, B 270. 1520 (June 7, 2003): 1115–21.
Spencer, Colin. The Heretic's Feast: A History of Vegetarianism. Hanover, NH: University Press of New England, 1995.
Spiegel, Marjorie. The Dreaded Comparison: Human and Animal Slavery. New York: Mirror Books, 1988.
Stamm, B. Hudnall, ed. Secondary Traumatic Stress: Self-Care Issues for Clinicians, Researchers, and Educators. 2nd ed. Baltimore, MD: Sidran Press, 1999.
Stepaniak, Joanne. The Vegan Sourcebook. Los Angeles: Lowell House, 1998.
Stout, Martha. The Sociopath Next Door. New York: Broadway Books, 2005.
Thich Nhat Hanh. For a Future to Be Possible: Commentaries on the Five Wonderful Precepts. Berkeley, CA: Parallax Press, 1993.
Tolle, Eckhart. A New Earth: Awakening to Your Life's Purpose. New York: Plume, 2005.
———. The Power of Now: A Guide to Spiritual Enlightenment. Novato, CA: New World Library, 1999.
Tsouderos, Trine. “Some Facial Expressions Are Part of a Primal ‘Disgust Response’, University of Toronto Study Finds.” Chicago Tribune. February 27, 2009. Accessed March 26, 2009. http://www.chicagotribune.com.
Twigg, Julia. “Vegetarianism and the Meanings of Meat.” In The Sociology of Food and Eating, edited by A. Murcott, and A. Aldershot, 18–30. England: Gomer Publishing, 1983.
Union of Concerned Scientists. “Outbreak of a Resistant Food Borne Illness.” July 18, 2003. Accessed March 27, 2009. http://www.ucsusa.org.
———. “They Eat What? The Reality of Feed at Animal Factories.” August 8, 2006. Accessed March 27, 2009. http://www.ucsusa.org.
US Department of Agriculture. “Nebraska Firm Recalls Beef Products Due to Possible E. coli O157:H7 Contamination.” June 30, 2008. Accessed March 27, 2009. http://www.fsis.usda.gov.
US Department of Agriculture, Grain Inspection, Packers, and Stockyards Administration (GIPSA). Accessed March 30, 2009. http://www.gipsa.usda.gov. Statement of David R. Shipman, acting administrator of the Grain Inspection, Packers, and Stockyards Administration, before the Subcommittee on Agriculture, Rural Development, and Related Agencies, in reference to the FY 2003 budget proposal.
US Department of Labor. “Safety and Health Guide for the Meatpacking Industry.” 1988. Accessed March 4, 2020. http://www.osha.gov.
Vann, Madeline. “High Meat Consumption Linked to Heightened Cancer Risk.” U.S. News and World Report. December 11, 2007. Accessed March 27, 2009. http://health.usnews.comusnews.
Vansickle, Joe. “Preparing Pigs for Transport.” The National Hog Farmer. September 15, 2008. Accessed March 4, 2020. http://nationalhogfarmer.com.
Verhovek, Sam. “Gain for Winfrey in Suit by Beef Producers in Texas.” New York Times. February 18, 1998. Accessed March 27, 2009. http://query.nytimes.com.
Warrick, Joby. “They Die Piece by Piece.” Washington Post. April 10, 2001. Accessed March 26, 2009. http://www.hfa.org.
Weingarten, Kaethe. Common Shock: Witnessing Violence Every Day. New York: New American Library, 2004.
WGBH Educational Foundation. “Inside the Slaughterhouse.” Accessed March 4, 2020. http://www.pbs.org.
———. “What Is HAACP?” Accessed March 27, 2009. http://www.pbs.org.
Wheatley, Thalia, and Jonathon Haidt. “Hypnotically Induced Disgust Makes Moral Judgments More Severe.” Psychological Science 16 (2005): 780–84.
Wolf, David B. “Social Work and Speciesism.” Social Work 45, no. 1 (2000): 88–93.
Worldwatch Institute. “Worldwatch Institute: Vision for a Sustainable World.” March 26, 2009. Accessed March 27, 2009. http://www.worldwatch.org.
Worsley, Anthony, and Grace Skrzypiec. “Teenage Vegetarianism Prevalence, Social and Cognitive Contexts.” Appetite 30 (1998): 151–70.
Zey, Mary, and William Alex McIntosh. “Predicting Intent to Consume Beef: Normative Versus Attitudinal Influences.” Rural Sociology 57, no. 2 (1992): 250–65.
Zur, Ofer. “On Nuclear Attitudes and Psychic Numbing: Overview and Critique.” Contemporary Social Psychology 14, no. 2 (1990): 96–119.
Zwerdling, Daniel. “A View to a Kill.” Gourmet. June 2007. Accessed March 26, 2009. http://www.gourmet.com.