Juice Boost!

Juice Boost!

Juices, Smoothies & Boosters for Supercharged Health

First published in the UK and USA in 2013 by Duncan Baird Publishers, an imprint of Watkins Publishing Limited Sixth Floor, 75 Wells Street London W1T 3QH

A member of Osprey Group

For copyright of other photographs see page 176 which is to be regarded as an extension of this copyright

The right of Crussh to be identified as the Author of this text has been asserted in accordance with the Copyright, Designs and Patents Act of 1988.

All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher, except by a reviewer who may quote brief passages in a review.

ISBN: 978-1-84899-090-6

10 9 8 7 6 5 4 3 2 1

Crussh Mangaging Author: Christopher Fung

Managing Editor: Grace Cheetham

Editor: Wendy Hobson

Managing Designer: Manisha Patel

Designer & Commissioned artwork: Sailesh Patel

Production: Uzma Taj

Commissioned photography: William Lingwood

Food Stylist: Emily Jonzen

Prop Stylist: Lucy Harvey

Typeset in Segoe and Cocon

Color reproduction by XY Digital

Printed in China

Publisher’s note: While every care has been taken in compiling the recipes for this book, Watkins Publishing Limited, or any other persons who have been involved in working on this publication, cannot accept responsibility for any errors or omissions, inadvertent or not, that may be found in the recipes or text, nor for any problems that may arise as a result of preparing one of these recipes. If you are pregnant or breastfeeding or have any special dietary requirements or medical conditions, it is advisable to consult a medical professional before following any of the recipes contained in this book.

Notes on the Recipes

Unless otherwise stated:

Use medium fruit and vegetables

Use fresh ingredients, including herbs and chilies

1 tsp. = 5ml 1 tbsp. = 15ml 1 cup = 240ml