Trees and Flowers

1. Royal Palms

The stately palma real towers 82 ft (25 m) and has a silvery trunk that is slightly bulbous at the top. Its fronds are used for thatch, its seeds are used as pig feed, and the soft and succulent palm heart from the center of the trunk is a delicacy used in salads.

2. Sierra Palms

The “mountain palm” is indigenous to the region and lives above an elevation of 1,640 ft (500 m). Its exposed buttress roots, similar to those of mangroves, are an unusual feature that help the sierra palm cling to steep terrain and unstable soil.

3. Coconut Palms

The undisputed symbol of the Caribbean is the slender coconut palm, which thrives in moist, sandy soils and is found all along Puerto Rico’s shores. Native to Asia, it was introduced to the Americas in 1542. Virtually every part of the coconut palm is used by humans, including the large nut with its delicious meat and refreshing juice.

4. Poinsettias

Originally indigenous to Mexico, these perennial flowering shrubs, known as pascuas, are popular during Christmas because of their flame-red and green leaves, although they can also be white or pink.

5. Mangroves

Five species of mangroves (manglares) thrive along the island’s shores, forming tangled forests that trap sediment and prevent coastal erosion. Their stilt roots rise above the water, forming labyrinthine creeks that are vital nurseries for marine life.

6. Jacarandas

Remarkable for their springtime flowering, when purple-blue blossoms burst forth, with a peak in April, jacarandas are often used to brighten up Puerto Rico’s urban parks and highway medians. The trees’ prized timber is coveted by carpenters.

7. Orchids

Puerto Rico boasts hundreds of species of orchids, including many endemics. These plants are renowned for their exquisite flowers, and many wild orchid species are endangered by illegal collecting. The San Juan Orchid Society holds a Festival de Orquideas each March.prac_infoSan Juan Orchid Society • 787 758 9981

8. Gumbo-Limbos

A hardy species with huge branches, gumbo-limbos are also known as “naked Indian trees”– their reddish-brown, paper-thin bark peels off in sheets like sunburnt skin. These trees readily sprout from branches stuck into the ground.

9. Ceibas

Sacred to the Taíno, silk-cotton trees grow to 230 ft (70 m) and have straight, branchless trunks studded with spines. Buttress roots help to stabilize these massive trees, the branches of which form wide canopies.

10. Epiphytes

These plants take root on the branches of other trees. Many species, such as Spanish moss, put down hanging roots, while some, like bromeliads, gather water in cisterns formed by tightly overlapping leaves.


Top 10 Fruits

1. Guanabana

Also called soursop, this fruit makes a slightly sour, creamy drink when juiced.

2. Papaya

This tear-shaped fruit has delicious yellow flesh. Its seeds are used as a folk remedy for intestinal parasites.

3. Mamey

A melon-like fruit with a yam-like flavor, mamey is mainly used for ice creams and batidas (milkshakes).

4. Custard Apple

The moderately sweet flesh of this fruit is used to make a popular drink with medicinal properties.

5. Guayava

This small fruit has slightly acidic flesh and many small, hard seeds. It is commonly used in jellies or as a dessert with cheese.

6. Tamarind

This tree’s pendulous fruit is too tart to eat. The pulp is often used to make juice.

7. Passion Fruit

This golf-ball sized fruit is known as parcha – its yellow flesh is tart and makes a delicious topping for desserts.

8. Banana

Known worldwide, this curved fruit with yellow skin has cream-colored flesh loaded with vitamins, making for a healthy snack.

9. Breadfruit

This fruit can grow as large as a basketball. Its flesh is cooked and mashed, often with coconut milk.

10. Mango

Mangoes have highly fragrant, pulpy, and slightly fibrous flesh that is deliciously sweet and juicy.