Contents
Chapter One: Appetizers & Little Bites
Great Grandmother’s Crispy Potatoes with Sweet Soy Pork 40
Mom’s Famous Crispy Eggrolls 50
Raw Bar with Asian Mignonette 38
Shrimp Chips with Spiced Beef and Crispy Shallots 41
Thai-style Chicken Flatbread 37
Chapter Two: Soups, Salads & Wraps
Baked Tofu Salad with Mustard Miso Dressing 64
Healthy Chinese Chicken Wraps 67
Crab and Pork Wonton Noodle Soup 60
Crisp Fuji Apple and Crab Salad 62
Lemongrass Chicken and Coconut Soup 56
Miso Ramen with all the Trimmings 66
Pomelo and Edamame Salad with Honey Ginger Vinaigrette 65
Ochazuke Rice with Crisp Salmon Skin and Nori 59
Quick Vietnamese Chicken Pho 58
Beer Steamed Shrimp with Garlic 71
Clams Sautéed in Garlic and Black Bean Sauce 77
Grilled Fish with Kabayaki Sauce 73
Herb Crusted Fish with Sweet Chilli Sambal 82
Mussels in Coconut Curry Broth 70
Scallops with Tropical Fruit Salsa 79
Tea-smoked Salmon with Cucumber Relish 80
Grilled Steak with Balsamic Teriyaki 90
Beef Satay with Peanut Dipping Sauce 93
Grilled Lamb Chops with Asian Pesto 95
Hoisin and Honey Glazed Baby Back Ribs 88
Pork Chops with Plums and Sweet Spices 86
Sweet and Sour Lychee Meatballs 87
Steak with Sweet Tomato Onion Sauce 89
Vietnamese Banh Mi Sandwich 92
Baked Crispy Chicken with Citrus Teriyaki Sauce 105
Stir-Fried Chicken with Roasted Eggplant 107
Chicken Skewers with Honey and Turmeric 98
Thai Coconut Chicken Curry 103
Thai-style Chicken in Sweet Chilli Sauce 104
Chapter Six: Vegetables, Tofu & Eggs
Asian Style Brussels Sprouts 123
Asparagus and Crab with a Light Ginger Sauce 118
Chinese Broccoli with Oyster Sauce and Roasted Garlic 124
Japanese Mushrooms Baked in Soy Sake Butter 115
Fried Eggs with Tomato and Chinese Chives 120
Green Beans with Preserved White Radish 114
Pan-fried Tofu with Dark Sweet Soy Sauce 111
Quick Omelette with Shrimp and Peas 122
Simple Baby Bok Choy and Snow Peas 116
Tofu and Clams in a Light Miso Broth 117
Chinese Sausage Fried Rice 131
Chinese Sausage with Rice and Sweet Soy Sauce 129
Korean Jap Chae Noodles with Beef 135
Simple Ginger and Green Onion Fried Rice 133
Chapter Eight: Sweets & Libations
Fresh Starfruit and Mango with Chilli and Mint 143
Grilled Bananas with Chocolate and Toasted Coconut Flakes 145
Grilled Pineapple with Chocolate Coconut Rum Sauce 142
Hong Kong Yinyeung Tea-Coffee 154
Matcha Crepes with Cherry Chocolate Ice Cream 148
Passionfruit Chilli Martini 151
Tapioca Pearls with Sweet Coconut and Honeydew 141
About the Photography in this Book 160
