Caramel Pecan Pie ​ ​ Servings: 5
Prep Time: 30 mins​ Cook Time: 50 mins​ Yield: 1 9-inch pie
Total Time: 1 hr 20 mins
Ingredients
1 (9 inch) unbaked pie crust
36 individually wrapped caramels , unwrapped
1/4 cup butter
1/4 cup milk
3/4 cup white sugar
3 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecan halves
Directions
Step 1 Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside. Advertisement
Step 2 In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
Step 3 Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Nutrition Facts
Serving Size: 1/5 of a recipe.
Amount Per Serving
% Daily Value
Calories: 1396
70%
Calories from Fat: 740
111%
Total Fat: 84g
129%
Saturated Fat: 15g
75%
Cholesterol: 154mg
51%
Sodium: 1131mg
47%
Total Carbohydrates: 148g
49%
Fiber: 2g
8%
Sugars: 42g
Protein: 6g
11%
Vitamin A:
12%
Vitamin C:
0%
Calcium:
4%
Iron:
5%