Salted Caramel Chocolate Chip Cookies ​ ​ Servings: 3

Prep Time: 15 mins​ Cook Time: 15 mins​ Yield: 3 dozen cookies

Total Time: 30 mins

Ingredients

	3 cups all-purpose flour
	1 teaspoon baking soda
	1 teaspoon coarse salt
	1 3/4 cups brown sugar
	1 cup unsalted butter , softened
	1/4 cup white sugar
	2 eggs
	2 teaspoons vanilla extract
	2 cups chocolate chips
	18 unwrapped caramel candies (such as werther's®), each cut into 6 pieces

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement

Step 2 Whisk flour, baking soda, and salt together in a bowl.

Step 3 Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.

Step 4 Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.

Step 5 Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.

Nutrition Facts

Serving Size: 1/3 of a recipe.
		Amount Per Serving	% Daily Value
		Calories: 1460	73%
		Calories from Fat: 560	84%
		Total Fat: 62g	95%
		Saturated Fat: 1g	5%
		Cholesterol: 303mg	101%
		Sodium: 1627mg	68%
		Total Carbohydrates: 216g	72%
		Fiber: 0g	0%
		Sugars: 128g
		Protein: 4g	7%
		Vitamin A:	47%
		Vitamin C:	0%
		Calcium:	1%
		Iron:	27%