Caramel Bars ​ ​ Servings: 5
Prep Time: 20 mins​ Cook Time: 12 mins​ Yield: 1 - 9x13 inch pan
Total Time: 35 mins
Ingredients
32 individually wrapped caramels , unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
3/4 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter , melted
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
Directions
Step 1 Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth. Advertisement
Step 2 In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
Step 3 Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
Step 4 Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts
Serving Size: 1/5 of a recipe.
Amount Per Serving
% Daily Value
Calories: 622
31%
Calories from Fat: 372
56%
Total Fat: 42g
65%
Saturated Fat: 4g
20%
Cholesterol: 92mg
31%
Sodium: 434mg
18%
Total Carbohydrates: 58g
19%
Fiber: 3g
12%
Sugars: 29g
Protein: 2g
4%
Vitamin A:
23%
Vitamin C:
0%
Calcium:
1%
Iron:
11%