Impossible Cake
Servings: 5
Prep Time: 25 mins
Cook Time: 1 hr 1 min
Total Time: 2 hrs 26 mins
Ingredients
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1/4 cup milk cajeta sweetened caramelized goat's milk syrup
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1 cup flour all-purpose flour
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6 tablespoons unsweetened cocoa unsweetened cocoa powder
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1 teaspoon baking soda baking soda
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1 teaspoon baking powder baking powder
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1/2 cup butter butter softened
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2 tablespoons butter butter softened
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1 cup sugar white sugar
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1 egg egg
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2 tablespoons coffee strong brewed coffee
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1 cup milk whole milk
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2 cups evaporated milk evaporated milk
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1 can sweetened condensed milk (14 ounce) sweetened condensed milk
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4 eggs eggs
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1 teaspoon vanilla extract vanilla extract
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Directions
Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease the base and sides of a 10-inch fluted tube pan. Dust lightly with flour; tap to remove excess. Advertisement
Step 2 Fill a shallow baking pan with enough water to come 1/3 of the way up the sides of the tube pan. Place water bath in the oven to warm up while it is preheating.
Step 3 Pour caramel sauce into a microwave-safe bowl. Microwave until warm and pourable, about 1 minute. Pour into the prepared
tube pan, covering the base completely.
Step 4 Mix flour, cocoa powder, baking soda, and baking powder together in a bowl.
Step 5 Beat 1/2 cup plus 2 1/2 tablespoons butter in a bowl with an electric mixer until smooth. Add sugar; beat until light and fluffy. Beat in 1 egg and coffee. Alternate adding flour mixture and milk, mixing well between additions. Pour cake batter evenly over caramel in the tube pan.
Step 6 Combine evaporated milk, condensed milk, 4 eggs, and vanilla extract in the bowl of a food processor; blend until smooth. Pour over cake batter through a fine sieve.
Step 7 Bake in the water bath in the preheated oven until a toothpick inserted into the chocolate cake comes out clean, about 1 hour.
Step 8 Let cake cool, about 1 hour. Carefully run a thin knife around the edges to loosen the cake, cover with a serving plate, and flip onto the plate.
Nutrition Facts
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Serving Size: 1/5 of a recipe.
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Amount Per Serving
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% Daily Value
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Calories: 679
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34%
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Calories from Fat: 321
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48%
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Total Fat: 35g
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54%
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Saturated Fat: 7g
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35%
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Cholesterol: 312mg
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104%
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Sodium: 675mg
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28%
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Total Carbohydrates: 73g
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24%
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Fiber: 1g
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4%
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Sugars: 51g
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Protein: 16g
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29%
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Vitamin A:
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25%
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Vitamin C:
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1%
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Calcium:
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35%
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Iron:
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14%
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