Caramels I ​ ​ Servings: 117
Prep Time: 45 m​ Cook Time: 45 m​ Yield: 117
Total Time: 1 h 30 m
Ingredients
2 cups white sugar
1 1/2 cups corn syrup
2 cups heavy cream
1 cup butter
1 teaspoon vanilla extract
Directions
Butter a 9x13 inch dish.
In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Nutrition Facts
Serving Size: 1/117 of a recipe.
Amount Per Serving
% Daily Value
Calories: 52
3%
Calories from Fat: 27
4%
Total Fat: 3g
5%
Saturated Fat: 1g
5%
Cholesterol: 10mg
3%
Sodium: 17mg
1%
Total Carbohydrates: 6g
2%
Fiber: 0g
0%
Sugars: 6g
Protein: 0g
0%
Vitamin A:
2%
Vitamin C:
0%
Calcium:
0%
Iron:
0%