Caramel Brownies ​ ​ Servings: 5

Ingredients

	1 (18.25 ounce) package german chocolate cake mix with pudding
	3/4 cup melted butter
	1/3 cup evaporated milk
	1 cup chopped pecans
	13 ounces individually wrapped caramels , unwrapped
	1/3 cup evaporated milk
	1 cup semi-sweet chocolate chips

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating . Advertisement

Step 2 Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.

Step 3 Press pecans into batter and bake for 8 to 10 minutes.

Step 4 In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.

Step 5 Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.

Nutrition Facts

Serving Size: 1/5 of a recipe.
		Amount Per Serving	% Daily Value
		Calories: 743	37%
		Calories from Fat: 448	67%
		Total Fat: 49g	75%
		Saturated Fat: 3g	15%
		Cholesterol: 83mg	28%
		Sodium: 462mg	19%
		Total Carbohydrates: 67g	22%
		Fiber: 2g	8%
		Sugars: 56g
		Protein: 8g	15%
		Vitamin A:	21%
		Vitamin C:	1%
		Calcium:	26%
		Iron:	3%