Caramel Pie ​ ​ Servings: 5

Yield: 1 - 9 inch pie

Ingredients

	1 (14-ounce) can sweetened condensed milk
	1 (9 inch) prepared graham cracker crust
	1 (12-ounce) container frozen whipped topping , thawed

Directions

Step 1 In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered. Advertisement

Step 2 Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

Nutrition Facts

Serving Size: 1/5 of a recipe.
		Amount Per Serving	% Daily Value
		Calories: 587	29%
		Calories from Fat: 273	41%
		Total Fat: 33g	51%
		Saturated Fat: 18g	90%
		Cholesterol: 107mg	36%
		Sodium: 400mg	17%
		Total Carbohydrates: 38g	13%
		Fiber: 0g	0%
		Sugars: 38g
		Protein: 26g	47%
		Vitamin A:	32%
		Vitamin C:	13%
		Calcium:	96%
		Iron:	0%