Caramel Liqueur
Servings: 32
Prep Time: 5 m
Cook Time: 4 h
Yield: 32
Total Time: 4 h 40 m
Ingredients
|
|
|
2 (14-ounce) cans sweetened condensed milk
|
|
|
1 1/4 cups spiced rum
|
|
|
Directions
Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.
Nutrition Facts
|
Serving Size: 1/32 of a recipe.
|
|
|
Amount Per Serving
|
% Daily Value
|
|
|
Calories: 130
|
7%
|
|
|
Calories from Fat: 45
|
7%
|
|
|
Total Fat: 5g
|
8%
|
|
|
Saturated Fat: 3g
|
15%
|
|
|
Cholesterol: 20mg
|
7%
|
|
|
Sodium: 125mg
|
5%
|
|
|
Total Carbohydrates: 12g
|
4%
|
|
|
Fiber: 0g
|
0%
|
|
|
Sugars: 12g
|
|
|
|
Protein: 8g
|
15%
|
|
|
Vitamin A:
|
10%
|
|
|
Vitamin C:
|
4%
|
|
|
Calcium:
|
30%
|
|
|
Iron:
|
0%
|
|
|