Caramelized Onions ​ ​ Servings: 5

Prep Time: 10 mins​ Cook Time: 25 mins

Total Time: 35 mins

Ingredients

	6 slices bacon , chopped
	2 sweet onions , cut into thin strips
	2 tablespoons molasses
	1/4 teaspoon salt
	1/4 teaspoon pepper

Directions

Step 1 Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Advertisement

Step 2 Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.

Nutrition Facts

Serving Size: 1/5 of a recipe.
		Amount Per Serving	% Daily Value
		Calories: 75	4%
		Calories from Fat: 36	5%
		Total Fat: 4g	6%
		Saturated Fat: 1g	5%
		Cholesterol: 6mg	2%
		Sodium: 250mg	10%
		Total Carbohydrates: 7g	2%
		Fiber: 1g	4%
		Sugars: 0g
		Protein: 3g	5%
		Vitamin A:	0%
		Vitamin C:	8%
		Calcium:	0%
		Iron:	0%