Caramel Grapes ​ ​ Servings: 12
Prep Time: 5 m​ Cook Time: 10 m​ Yield: 12
Total Time: 2 h 15 m
Ingredients
2 cups sour cream
1/2 cup confectioners' sugar
2 tablespoons vanilla extract
5 cups green seedless grapes
1 cup butter
1 cup brown sugar
Directions
In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
Nutrition Facts
Serving Size: 1/12 of a recipe.
Amount Per Serving
% Daily Value
Calories: 293
15%
Calories from Fat: 193
29%
Total Fat: 21g
32%
Saturated Fat: 4g
20%
Cholesterol: 60mg
20%
Sodium: 187mg
8%
Total Carbohydrates: 24g
8%
Fiber: 0g
0%
Sugars: 22g
Protein: 1g
2%
Vitamin A:
13%
Vitamin C:
0%
Calcium:
3%
Iron:
0%